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Apple Turnover

Ingredients

Makes : 1 turnover

  • Ready made puff pastry
  • Honey crisp apples
  • Chopped sugar

Directions

Prep:10min › Cook:10min › Ready in:20min

  • Roll out the puff pastry and cut into a square.
  • Chop the apples into small squares and put in a small pan with boiling water.
  • Put the apples on one corner of the pastry square.
  • Put some sugar on the apple then fold the pastry over.
  • Sprinkle some sugar on top of the pastry and bake until golden!